You may already know what makes Sri Lankan cuisine special – obviously, it is spices! But did you know that Sri Lanka is one of the major importers of cinnamon worldwide?…
Local cuisine is one of the first things that comes to mind when we think of the word “culture”. In the latest episode of our Cultural Insights Series Greece, we…
Many of us know Poh Ling Yeow as the loveable runner up of the first season of MasterChef in 2009. Her bubbly personality and knack for turning basic ingredients into masterpieces made…
Whether you’re a fruity fan or prefer a creamy creation, there’s no doubt that gelato is a delicious summer (or any time of year) treat. What most people don’t know…
From the famous Italian espresso to the Japanese coffee in a can, let’s see how our favourite wakeup drink is served around the world. Ethiopia The birthplace of coffee is often…
Fusion cuisine celebrates the coming together of two cultures to create new-world dishes, and whilst it’s easy to get caught up in today’s hype around fusion cuisine, let’s bypass the…
LOTE Loves Tetsuya’s in Sydney! The award-wining restaurant is famous for it’s unique mix of Japanese and French cuisines. Tetsuya’s distinct flavour launched the restaurant as a Sydney icon. The owner and Head Chef, Tetsuya Wakudas…
Food and culture, what a mix! Let’s be honest, you can’t have one without the other. At LOTE, we live and breathe culture. We dedicate ourselves to communicating with CALD communities…