“It makes your taste buds dance!” is how our guide Bruce sums up the incredibly diverse Chinese cuisine, and his descriptions will have you Googling recipes (or scrolling UberEats) for meal inspirations.
In this new episode of our Cultural Insights Series, we’ll talk about the four major culinary systems in China and learn how to cook some classic recipes. The Australian culinary landscape has been shaped massively by Chinese influences and the history and variety of Chinese cuisine are impossible to do justice in 5 minutes. But, if you’ve never cooked “shredded meat with the fragrance of a fish”, this video will give you a taste of what’s on offer!
