You may already know what makes Sri Lankan cuisine special – obviously, it is spices! But did you know that Sri Lanka is one of the major importers of cinnamon worldwide?
In the new episode of the Cultural Insights Series, we’ll peek into the history of cinnamon production on the island. We’ll look at the beautiful spice gardens with their cinnamon plants that make the colourful Sri Lankan dishes so flavourful and tasty.
And look forward to an added bonus: if you watch the video until the end you’ll learn how to cook an authentic Sri Lankan curry with Tilak!
