4 smart ways to spend your leftover budget
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The year is nearly over, and it’s usually around now that we all scratch our heads and ask what to do with the leftover budget up our sleeves. Sometimes that…
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How to provide high quality images of hand written documents to your translation provider
Providing documents for translation is easy if you have a word or PDF file, you just attach and send. However, getting a handwritten document translated can be a little trickier…
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Benefits of Animation for Multicultural Campaigns
Any message can be delivered, but no matter how important, exciting or relevant your message is, an audience will only take action if it’s delivered effectively. That’s where animation comes…
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Coffee Culture Around the World
From the famous Italian espresso to the Japanese coffee in a can, let’s see how our favourite wakeup drink is served around the world. Ethiopia The birthplace of coffee is often…
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The Importance of Colour Choice In Multicultural Marketing
In different cultures around the world, colours evoke emotions and symbolise events. They can have both positive and negative associations and when communicating with CALD audiences, it’s important that we consider…
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NAATI announces changes to the testing process
NAATI, Australia’s standard body for translators and interpreters offers national accreditation through testing. NAATI accreditation recognises translators and interpreters as able to work to professional standards required by the T&I industry. In the past, NAATI has…
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Top tips to refresh your multicultural strategy
It’s no secret that multicultural marketing can often be left as an after thought, but like all marketing strategies, multicultural marketing needs to be fresh and updated to be effective. Check out…
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The Evolution of Fusion Cuisine
Fusion cuisine celebrates the coming together of two cultures to create new-world dishes, and whilst it’s easy to get caught up in today’s hype around fusion cuisine, let’s bypass the…
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Chef Profile: Tetsuya Wakudas
LOTE Loves Tetsuya’s in Sydney! The award-wining restaurant is famous for it’s unique mix of Japanese and French cuisines. Tetsuya’s distinct flavour launched the restaurant as a Sydney icon. The owner and Head Chef, Tetsuya Wakudas…
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Happy Chinese New Year!
Chinese New Year is just around the corner (beginning February 8) and this year we’re celebrating the year of the Monkey! Let’s take a look at some much-loved traditions. Chinese…
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